LOOKIE WHAT I GOT IN THE MAIL + A WEEKNIGHT MEAL
I just love the weekends. Needless to say, I dislike Mondays. A lot. But, that’s a whole other post. This weekend was no different than usual, becausseeee I got some goodies in the mail!!
Don’t you just love getting surprises delivered to your door?!
Butttttt, this wasn’t really a surprise. I ordered this cookware set from QVC <— my home shopping addiction. And I’m completely obsessed.
This 24 piece oven-to-table cookware set by Temp-tations is perfect. Like really!! It comes with 2 mixing bowls, 2 ramekins, 4 measuring spoons, 1 square baker, 2 rectangular bakers, and a pie pan. Everything you need to have in your kitchen.
And every piece comes with a plastic lid and the bakers come with a carrying caddy so it should really be called the oven-to-table-to-fridge-and-beyond set!! Plus, the ceramic material makes every pience non-stick. None of the gunk from baking sprays or added calories from flouring your pie pans! Perfection.
And don’t you just lovvvveeee the ‘scream-for-fall’ ‘ready-for-harvest’ yellow color with the autumn leave (Floral Lace) pattern. Exactly what I need for my Thanksgiving dinner table!!! (By the way, I’m not getting paid for this post. All 100% organic opinions here, people.
I promise you, Tara thought about everything when she came up with these.
I was so excited to get them, I just couldn’t resist. I HAD to use these bad boys right then and there. Thanksgiving is too far away to wait!! Exactly 17 days, but hey… who’s counting, right?
x Temp-tations awesomely amazing bakeware (but any old 8×8 pan will do, I guess)
x 1/2 yellow (or white) onion
x Leftover pot roast (or any meat really)
x a bag of frozen (but thawed) veggies
x 2 cans of creamy soup (I used 1 C.O. Mush and 1 C.O. Onion, but use whatever you have)
x a splash of cream, salt & peppa!!
x pie crust (store-bought makes this a super quickie!!)
x Caramelize your onions. Here’s a how-to.
x Add your roast. Break up the big pieces.
x Throw in the veggies, soup, cream and stir!!
x Season to taste.
x Top with crust. Don’t forget to leave a steam hole.
x Bake at 425 degrees F until golden.
That’s it. Easy as pie… pot pie!!
Do you have Temp-tations? What’s your secret obsession?
Now, I just need some other recipes to bake up in my new beauties! Happy Monday! With Love, M&W.
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This post was added to… THESE awesome parties.