pot-roast-pot-pie

LOOKIE WHAT I GOT IN THE MAIL + A WEEKNIGHT MEAL


cookware collage WITH WORDS
 

I just love the weekends. Needless to say, I dislike Mondays. A lot. But, that’s a whole other post. This weekend was no different than usual, becausseeee I got some goodies in the mail!!
 
Don’t you just love getting surprises delivered to your door?!
 
Butttttt, this wasn’t really a surprise. I ordered this cookware set from QVC <— my home shopping addiction. And I’m completely obsessed.
 
This 24 piece oven-to-table cookware set by Temp-tations is perfect. Like really!! It comes with 2 mixing bowls, 2 ramekins, 4 measuring spoons, 1 square baker, 2 rectangular bakers, and a pie pan. Everything you need to have in your kitchen.
 
And every piece comes with a plastic lid and the bakers come with a carrying caddy so it should really be called the oven-to-table-to-fridge-and-beyond set!! Plus, the ceramic material makes every pience non-stick. None of the gunk from baking sprays or added calories from flouring your pie pans! Perfection.
 
And don’t you just lovvvveeee the ‘scream-for-fall’ ‘ready-for-harvest’ yellow color with the autumn leave (Floral Lace) pattern. Exactly what I need for my Thanksgiving dinner table!!! (By the way, I’m not getting paid for this post. All 100% organic opinions here, people.
 
I promise you, Tara thought about everything when she came up with these.
 
I was so excited to get them, I just couldn’t resist. I HAD to use these bad boys right then and there. Thanksgiving is too far away to wait!! Exactly 17 days, but hey… who’s counting, right?
 
pot pie recipe
 
WHATCHA NEED:
x Temp-tations awesomely amazing bakeware (but any old 8×8 pan will do, I guess)
x 1/2 yellow (or white) onion
x Leftover pot roast (or any meat really)
x a bag of frozen (but thawed) veggies
x 2 cans of creamy soup (I used 1 C.O. Mush and 1 C.O. Onion, but use whatever you have)
x a splash of cream, salt & peppa!!
x pie crust (store-bought makes this a super quickie!!)
 
WHATCHA DO:
x Caramelize your onions. Here’s a how-to.
x Add your roast. Break up the big pieces.
x Throw in the veggies, soup, cream and stir!!
x Season to taste.
x Top with crust. Don’t forget to leave a steam hole.
x Bake at 425 degrees F until golden.
 
That’s it. Easy as pie… pot pie!!

 
pot pie collage with words




 

Do you have Temp-tations? What’s your secret obsession?

 

Now, I just need some other recipes to bake up in my new beauties! Happy Monday! With Love, M&W.
 

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This post was added to… THESE awesome parties.

 

insta: @mommieandwee

 
4 comments for “LOOKIE WHAT I GOT IN THE MAIL + A WEEKNIGHT MEAL

  1. November 11, 2014 at 9:52 am

    I never thought of making a pot pie with leftover pot roast! What a great idea. And I LOVE your new cookware :) #TurnitUpTuesday#60
    Susan – ofeverymoment recently posted…Shiny Medals, Cold ComfortMy Profile

    • November 11, 2014 at 10:08 pm

      It literally was a match made in foodie heaven. So. Good. And the cookware, I am falling in love with it more and more each day! So functional!!! Thanks for stopping by, girlfran! xChels

  2. November 13, 2014 at 12:15 pm

    This looks so good, I’m going to have to try this out soon. And, that cookware is everything I’m about to log on and see about ordering me a set.
    Renae recently posted…Sneak Peak…Laundry RoomMy Profile

    • November 13, 2014 at 8:57 pm

      Yasss girl! I’m telling you, I absolutely LOVE it!! And it’s soooo gosh darn functional. Never again will I use another type of bakeware. #sold xChels

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